Hours of Operation: Open Everyday - Sun-Thur (5pm-10pm) Fri-Sat (5pm-11pm).
Average Cost: $50+
Cuisine: Global Cuisine.
Dining Type: Fine Dining.
Chef: Charlie Trotter.
Bar Charlie: Bar Charlie is "a restaurant within a restaurant." This intimate,
counter only seating area offers guests the ultimate expression of East
meets West Trotter style. Here guests experience the ultimate
Kaiseki-style Charlie Trotter culinary experience as they enjoy either
a eight or fourteen course menu featuring the most delicate sushi,
sashimi and other culinary creations prepared right before their eyes!
The menu will change frequently, as it is based on ingredients received
daily. Expect to enjoy items such as Dungeness Crab Salad with Avocado,
Cucumber, and Amazake; Sake Steamed Abalone with Fresh Horseradish,
Water Chestnuts and Sea Water Emulsion; Chu-toro with Yuzu and Daikon;
Yakitori Grilled Octopus with Sunchoke Puree and Kanzuri. Imagine
everything known about traditional sushi, then add in Chef Trotter’s
twists and surprises and there you have it! This unique, exclusive
experience is one that should be reserved well in advance of desired
dining date.
The Kitchen Table Loft: Hovering high above the kitchen, this glistening stainless steel and
glass loft provides a bird’s eye view of the symphony of activity in
Chef Trotter’s kitchen. The “chef’s kitchen table” accommodates up to
eight guests and offers a spontaneous degustation menu highlighting the
breadth of uniquely personal Charlie Trotter cuisine. Regardless of which culinary experience is chosen, know that the
Trotter team of Sommeliers is at the ready to augment the dining
experience with a customized wine program including bottle selections,
sake, and wine by the glass pairings.
