Hours of Operation: 10am-11pm, Daily.
Average Cost: Up to $30.
Cuisine: Mexican.
Dining type: Casual Dining.
Chef: Scott Linquist.
More Information: As with its sister locations, Dos Caminos Las Vegas offers authentic,
inventive Mexican fare along with a vibrant bar scene. Building on
classic Mexican staples of guacamole, empanadas and tacos, the menu
includes signature items created exclusively for Las Vegas from
Corporate Executive Chef Scott Linquist, who has overseen the brand
expansion and openings of all Dos Caminos locations as well as
co-authored the Dos Caminos cookbook, Mod Mex. Taste buds will be
tantalized with dishes including Roasted Chicken Enchiladas with Mole
Poblano and Salsa Verde, Lamb Shank Barbacoa, Grilled Marinated Skirt
Steak with Frijoles Borrachos and Roasted Tomato Salsita as well as
Chilean Sea Bass Veracruzano. The menu also features such brunch
offerings as Dos Caminos Rancheros, Chilequiles Con Huevos (Baked
Tortilla Casserole with Sunny-Side-Up Eggs), Pan Torrejas
(Mexican-Style French Toast with Toasted Pecan Maple Syrup and Fresh
Berries) and Mexican Benedict, available daily. Not to be missed: the
made-to-order guacamole heralded by Food & Wine magazine as "New
York City’s Best."
B.R. Guest Mixologist Eben Klemm transports the cocktail menu
"south of the border" with imaginative margaritas, sangria as well as
an expansive tequila menu. Sample one or a flight of the carefully
chosen selection of tequilas, representing the best Mexico has to
offer. Specialty cocktails include seasonal organic margaritas such as
Blueberry Pomegranate and Dos Caminos’ signature Frozen Prickly Pear
Margarita..
