AMERICAN FISH by Michael Mina

Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined seafood cuisine inside of a traditional lodge environment that feels both refreshingly familiar and exquisitely forward-thinking. Five signature cooking methods will be used, including salt-baking, charcoal grilling, cast iron griddling, cedar plank smoking and poaching in ocean water.