• Dinner Hours:
Sun-Thur (5pm-11pm)
Fri-Sat (5:30pm-11:30pm)
• Bar Hours:
Sunday - Thursday (12pm-1am)
Friday - Saturday, (12pm-2am)
• Reservations: (702) 414-3772.
• Cuisine: Seafood.
• Chef: Tom Moloney.
• Average Cost: $50+
• More Information: Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.” Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.