Bar Sake & Robata Grill Details
A real unique dining experience, Bar Sake & Robata Grill offers a one-of-a-kind, Robata-Style menu helmed by renowned Chef Masa Shiga that highlights a variety of meats, seafood and fresh vegetables cooked on skewers and slow-grilled over a high heat. Robata-Style cooking originated from a centuries-old, country-style cooking by Northern Japanese fisherman around a communal hearth.
Hours of operation: Re-opening Soon!
Price range: $30 and under
Cuisine: Japanese, Sushi
Attire: Casual
Location: Inside The Village