A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
Hours: Daily 5pm - 10pm
Price range: $50 and over
Cuisine: Steak, tapas, Spanish
Attire: Smart Casual
Location: Sahara
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