• Dinner: 7 days a week - 5pm-11pm.
• Brunch: Sat. & Sun. 8am-2pm.
• Cuisine: French.
• Chef: Thomas Keller.
• Average Cost: $30-$50.
• More Information: Like the original bouchons of Lyon after which it was modeled, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.