• Running Hours:
Sunday - Thursday, 11:30 am - 10 pm
Friday/Saturday - 11:30 am – 6 am
• Cuisine: American (Traditional)
• Average Cost: $5-$15
More Information
Guests may order from a unique line-up of gourmet burgers with all of the standard trimmings or opt to create their own signature masterpiece, by selecting from a list of toppings ranging from applewood smoked bacon and guacamole to jalapenos and caramelized onions. Some of the menu’s more unusual burger creations include the Hawaiian Burger with caramelized pineapple and teriyaki mushrooms, the Buffalo Chicken Burger, smothered in Franks’ Red Hot Sauce and blue cheese and the Salmon Burger with cucumber dill relish and sour cream. Other featured items include the Kobe Burger, Slider Trio and Turkey Burger.