The spacious main dining room, with 20 foot tall ceilings and a walk-through wine cellar offers such dishes as Slow Poached Tasmanian Ocean Trout with Savoy Cabbage and Trout Roe-Shiso Vinaigrette; Poached Maine Lobster in Yellow Curry with Lotus Root, and Steamed Casco Bay Cod with Lemon Curd. There are also
more...