Garden of the Dragon Description
 Spicy and subtle, the yin and yang of China's great culinary art awaits your chopsticks at Garden of the Dragon. From the top kitchens in Hong Kong Chef Chun Liu Keung has gathered the finest and freshest ingredients from around the world to create authentic menu items ranging from sumptuous Szechwan, Peking style, Northern Mongolian and Cantonese cuisine. |
• Hours of Operation:
Tues-Sat: 5:30pm-10:30pm
• Reservations: 702.732.5755
• Cuisine: Seafood
• Attire: Business casual
• Chef: Chun Liu Keung
• Average Cost: $15-$35
More Information
Delicately prepared Seafood from the restaurants fresh fish tanks will please any epicurean customer. Favorite entrées are sure to be Szechwan Sea Bass, spicy salt and pepper pork chops, and orange beef. To round out the Chinese eating experience, guests will be encouraged to try The Garden of the Dragons signature double creamed giant fortune cookie.
Garden of the Dragon also provides diners a comfortable and intimate setting overlooking the gardens of Benihana Village. This delightful dining room offers an intimate culinary visit to Asia with specialties