Hakkasan

Acclaimed worldwide for its modern approach to authentic Cantonese cuisine, Hakkasan's culinary program uses the finest ingredients and expert techniques to create innovative signature dishes. At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs. Their artistry is responsible for Hakkasan classics such as Stir-fry black pepper beef ribeye with merlot and Roasted silver cod with Champagne and Chinese honey.