• Hours: 7 days a week 11am - 11pm
• Reservations: (702) 414-3000
• Cuisine: Italian
• Chef: Luciano Pellegrini
• Average Cost: $50+
• More Information: The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes. Experience award-winning service and the expertise of our culinary team of Italian chefs under the direction of Executive Chef Luciano Pellegrini that has made Valentino the 2001, 2003, and 2006 Epicurean award winner.