 Art Bar Cuisine: American  | Closed |
Art Bar, where the featured collection of works by local artists is as authentic, eclectic, and vibrant as the surrounding Downtown Las Vegas environment. Your intention may be to grab a quick drink or a small bite, but don’t be surprised if you end up late for your dinner reservation. From the overstuffed chairs, to the mini-exhibits you’ll want to explore, to the interactive social buzz you’ll feel from the moment you walk in, Art Bar beckons you to stay just a little bit longer. • Hours: Daily 3 p.m. - 11 p.m.
• Price range: $8 - $15
• Cuisine: Small bites, American
• Attire: Smart casual
• Reservations: Not necessary
• Location: Next to Downtown Grand lobby
 Pizza Rock Cuisine: Italian, Pizza | Closed |
Tony Gemignani, 11-time World Pizza Champion, has brought his unique dining concept, Pizza Rock, directly across the street from the Downtown Grand Las Vegas. Pizza Rock features award-winning gourmet pizzas in a variety of styles, Kobe burgers, hand-crafted artisan cocktails and an extensive imported beer and wine list. All of it is served up in an artistic and energetic atmosphere. Additionally, a selection of house-made fresh pastas, calzones, stromboli, antipasti and salads will be offered, all with a focus on authentic Italian ingredients and organically-grown produce. • Hours:
Sunday - Thursday 11 a.m. - 12 a.m.
Friday - Saturday 11 a.m. - 4 a.m.
• Price range: $15 - $20
• Cuisine: Pizza, Italian
• Attire: Casual
• Executive chef: Tony Gemignani
• Reservations: Not required
• Happy hour:
Monday - Friday 3 p.m. - 6 p.m.
Sunday - Thursday 10 p.m. - close
• Parking:
Validation provided for free parking at Downtown Grand
• Location:
Downtown3rd, across 3rd Street from Downtown Grand
Chef Tony Gemignani Bio
Gemignani has had a passion for the pizza industry since 1991. His humble beginnings began at his brother’s acclaimed Pyzano’s Pizzeria in Castro Valley. Fresh out of high school, Tony took on the task of a pizza thrower and soon began entertaining the restaurant crowds with his wily tricks. A few years later, he entered into his first pizza throwing competition in Las Vegas and quickly became the top pizza thrower in the world.
Since his days at his brother’s pizzeria, Gemignani has received a number of accolades for his impressive pizza making and throwing skills. He is president of the World Pizza Champions; the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy; and, his most prestigious title to date, the 2007 World Champion Pizza Maker at the World Pizza Cup in Naples, Italy, where he was the first American and non-Neapolitan victor. He has appeared on popular shows like The Tonight Show with Jay Leno, Good Morning America, and is a regular on Food Network. Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U.S. ambassador of Neapolitan pizza by the city of Naples, a prestigious title only given to three people in the entire world. In 2011 and 2012 Tony won two world titles in cooking, making him an 11 time world champion.
 Stewart and Ogden Cuisine: American, Variety  | Open Now | (24/7) |
A restaurant experience 160 years in the making, Stewart + Ogden diner bistro features cuisine ranging from the traditional to the groundbreaking. Taking inspiration from the discussions between food fanatics (Archibald Stewart and Peter Skene Ogden) in the 1850s, S+O represents two very different takes on what makes good food. Watch as it deliciously transforms from an American diner serving breakfast and lunch to a sophisticated bistro in the evening. Whatever the scene, S+O offers up the most interesting new dining concept in Downtown Las Vegas. Even the atmosphere – with its blue tin ceiling offsetting the black and white checkerboard floor – provides a backdrop as unexpected as the menu. S+O is open for breakfast, lunch and dinner. • Hours: Daily 24 hours
• Price range: $10 - $25
• Cuisine: Contemporary American
• Attire: Casual
• Reservations: Not required
• Location: Directly off Downtown Grand casino floor
 The Commissary Cuisine: American, Mexican | Closed |
Tucked inside the Downtown Grand hotel, the Commissary Latin Kitchen by Richard Sandoval is a unique dining experience from an internationally acclaimed chef who has positioned three different cuisine concepts, all within the same eatery. The space features reclaimed wood, high back leather chairs and a 140-seat patio for enjoying the heart of downtown Las Vegas. • Hours:
Breakfast: Daily 6 a.m. - 11 a.m.
Lunch: Daily 11 a.m. - 3 p.m.
Bar Bites: Daily 3 p.m. - 9 p.m.
Bar: Daily 11 a.m. - 10 p.m.
• Price range: $10 - $20
• Cuisine: Mexican, American
• Attire: Casual
• Executive chef: Richard Sandoval
• Reservations: Not required
• Happy hour: Daily 4 p.m. - 7 p.m.
• Location: Downtown Grand casino level
More Information
This foodie destination features service counters where guests will choose from house-made, fresh ingredients including:
1) Artisan Latin inspired sandwiches (tortas), salads, soups;
2) Selection of uniquely crafted burgers & hand-crafted milk shakes
3) Rotisserie featuring Chef Sandoval’s special spice rub chicken,12 hour smoked brisket, tacos and burritos
In addition to these distinctive food flavor profiles, the dining area also boasts a Lavazza Coffee Café, serving world-class coffee drinks, made-to-order crepes, pastries, breakfast sandwiches, yogurt-granola parfaits and an amazing selection of artisanal gelato flavors.
 Triple George Grill Cuisine: American, Seafood, Steak | Closed |
Whether you’re looking for the perfect kick-start to a night full of fun, or perhaps just a smart, upscale dining experience in the heart of downtown, Triple George Grill’s timeless atmosphere has the right mix. Diners can delight in appetizers and world-famous martinis at the bar, or slip into a private booth for a perfectly dry-aged steak or bay-style seafood dish. On the weekend, it’s the perfect spot to refuel after late-night revelries with Bloody Marys alongside Eggs George. • Lunch hours: Monday - Friday 11 a.m. - 4 p.m.
• Dinner hours: Daily 4 p.m. - 10 p.m.
• Price range: $20 - $35
• Cuisine: American
• Attire: Smart casual
• Reservations: Recommended
• Parking:
Validation provided for free parking at Downtown Grand
• Location:
Downtown3rd, across 3rd Street from Downtown Grand
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