Mizumi

Named "Best Chef on The Strip" by Vegas Seven, Chef Devin Hashimoto uses his fresh approach to Japanese robatayaki, teppanyaki and sushi at Mizumi. Guests can experience the delicious theatrics of our teppan cooking tables and enjoy the view of the restaurant's private gardens, koi pond and waterfalls. Mizumi is one of only two restaurants in the U.S., both at Wynn Las Vegas, that offer certified authentic Kobe beef.