Cosmopolitan Restaurants

A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting.

Blue Ribbon Sushi Bar & Grill is the master stroke of chefs/restaurateurs Eric and Bruce Bromberg. This restaurant is an award-winning and spectacular sushi citadel, an exquisite Japanese steakhouse and almost everything in between. Blue Ribbon Sushi Bar and Grill's menu offers an opulent array of dramatically prepared and presented sushi and sashimi, signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, miso lobster and other sumptuous favorites.

China Poblano combines Mexican and Chinese cuisine into an innovative fusion. An entirely new concept for Las Vegas by Chef José Andrés, noodles and tacos now come together in a festive, stylish setting.

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as performance. Only two seatings are available nightly. Reservations can be made online, up to three months in advance.

Holsteins is an exciting burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept, which was tailor-made for The Cosmopolitan of Las Vegas, puts an emphasis on fresh, natural and organic ingredients. Undoubtedly, Holsteins brings better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers as well as a wide variety of shakes and sides. All items — including toppings, buns and condiments — are custom crafted in-house, creating Las Vegas Strip burgers unlike any other.

Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant. A perennial favorite in Washington DC, Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades. The centerpiece of Jaleo Las Vegas is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way. The energetic main dining room also includes a cocktail and tapas bars, where guests can enjoy Josés interpretaion of classic Spanish dishes such as Coca con Erizos de Mar, Jamon Iberico de Bellota and Gambas al Ajillo, in addition to cocktails including Jaleo's Sangría and José's Gin & Tonic.

A Riviera-inspired restaurant and bar, prepare yourself for a dash of joie de vivre, the unbridled enjoyment of life, this fall at LPM Restaurant & Bar. With hospitality and culinary roots inspired by the south of France and coastal Italy, LPM has captivated all corners of the map from London to Dubai with its bright, spontaneous ambience and unexpected flavor combinations.

Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).

Ocean Prime Las Vegas is located at 63 at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.

Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.

Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” — or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.

With outposts in New York City, Miami and Los Angeles, STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, behind the bars, inside the walls, under the bed—and you’re invited.

Serving food 24 hours a day, the Henry puts a new spin on old-school classics. Signature dishes include the Short Rib Benedict (braised short ribs, hollandaise and crispy potato cakes) and the Pan Roasted Salmon Nicoise (fingerling potatoes, haricot vert, tomato, egg, olives and green goddess dressing). This is Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.

A bustling culinary food hall, the Wicked Spoon delivers well-crafted original selections for every appetite. With its mix of top quality, familiar staples in addition to imaginative and seasonal dishes, this Las Vegas eatery will satisfy cravings and invite discovery.

Zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.