Sunday - Thursday 6 p.m. - 10 p.m.
Friday - Saturday 6 p.m. - 10:30 p.m.
• Price range: $50+
• Cuisine: French, American
• Attire: Business casual
• Executive chef: Bruno Riou
• Reservations: Recommended
• Location: THEhotel
At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named “Best Restaurant” by the Travel+Leisure Design Awards 2006. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.